Enzymatic Activity as a Measure of Total Microbial Activity on Historical Stone
Stones of historical monuments exposed to the open air deteriorate over the course of time depending on physical, chemical, and biological factors acting in co-association. Among the biological factors, microorganisms play a key role in the deterioration process of stones. Detecting the level of mic...
Збережено в:
| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2020-07-01
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| Серія: | Heritage |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2571-9408/3/3/38 |
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