Nitric Oxide Synthesis Inhibition and Anti-Inflammatory Effect of Polypeptide Isolated from Chicken Feather Meal in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

Nitric oxide (NO) plays a key role in the pathogenesis of inflammation and has been implicated in endotoxin-induced tissue injury. Chicken feather meal is a rich source of amino acids that may serve as a peptide hydrolysate to inhibit NO activity. Anti-inflammatory hydrolysates of chicken feather me...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Aurachorn Inkanuwat, Romteera Sukaboon, Onrapak Reamtong, Pravit Asawanonda, Ake Pattaratanakun, Tanatorn Saisavoey, Papassara Sangtanoo, Aphichart Karnchanatat
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	University of Zagreb Faculty of Food Technology and Biotechnology 2019-01-01
Sarja:	Food Technology and Biotechnology
Aiheet:	nitric oxide anti-inflammatory activity chicken feather meal protein hydrolysate polypeptide macrophage RAW 264.7
Linkit:	https://hrcak.srce.hr/file/326528
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