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Slow Pyrolysis of Specialty Coffee Residues towards the Circular Economy in Rural Areas

Coffee, as one of the most consumed beverages, generates a wide variety of waste materials that can be used as biofuels and bio-products. Conventional pyrolysis can be used in rural areas, improving the circular bioeconomy of these places. In this work, the characterization and slow pyrolysis of spe...

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Main Authors: Josefa Fernández-Ferreras, Tamara Llano, María K. Kochaniec, Alberto Coz
Format: Artigo
Language:Inglês
Published: MDPI AG 2023-02-01
Series:Energies
Subjects:
biorefinery
circular economy
characterization
slow pyrolysis
coffee silverskin
spent coffee
Online Access:https://www.mdpi.com/1996-1073/16/5/2300
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