Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk

The objectives of this study were to (i) investigate the impact of feeding oat on the population of bifidobacteria and (ii) evaluate their probiotic potential. In this study, we investigated the effects of supplementing sows’ gestation and lactation feed with 15% oat (prebiotic source) on the levels...

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Principais autores:	Rabin Gyawali, Radiah C. Minor, Barry Donovan, Salam A. Ibrahim
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2015-07-01
coleção:	Animals
Assuntos:	oat sow milk probiotic bifidobacteria isolation characterization
Acesso em linha:	http://www.mdpi.com/2076-2615/5/3/0375
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