Interaction between Negatively Charged Fish Gelatin and Cyclodextrin in Aqueous Solution: Characteristics and Formation Mechanism

The effect that ratios of fish gelatin (FG) to α/β/γ cyclodextrins (α, β, γCDs) had on the phase behavior of a concentrated biopolymer mixture were comparatively investigated. This showed that the formed biopolymer mixture had the highest gel strength at ratios of FG–CD = 90:10. FG could interact wi...

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Hlavní autoři:	Qi Fang, Nao Ma, Keying Ding, Shengnan Zhan, Qiaoming Lou, Tao Huang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-12-01
Edice:	Gels
Témata:	fish gelatin cyclodextrin stable soluble complex gel strength secondary structure
On-line přístup:	https://www.mdpi.com/2310-2861/7/4/260
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