Synthesis of Nano-Crystalline Whiskers of Cheese and Their Efficacy against Cadmium Toxicity
Context and objective: A novel method of fabricating probiotic nanowhiskers—using pure cheese as a source of probiotics, sans metal/chemical surfactants—is reported in the present study. Materials and methods: This was followed by an extensive characterization; FTIR spectroscopy, X-ray diffraction,...
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| Główni autorzy: | , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2023-06-01
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| Seria: | Crystals |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2073-4352/13/7/1013 |
| Etykiety: |
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