Meat Quality and Myofibrillar Protein Characteristics of Wanxi White Geese at Different Ages, Parts and Sexes
This study investigated the differences in meat quality, nutritional composition, and myofibrillar protein (MP) characteristics of Wanxi white geese across different ages (120, 180, and 365 days old), different muscle parts (breast and leg muscles), and different genders. The results showed that wit...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Jezik: | Chinês |
| Izdano: |
The editorial department of Science and Technology of Food Industry
2026-04-01
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| Serija: | Shipin gongye ke-ji |
| Teme: | |
| Online dostop: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025030272 |
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