ANTIBIOTIC-FREE PORK AS PERCEIVED BY CONSUMERS: THE IMPORTANCE OF QUALITY AND FOOD SAFETY
The purpose of this study is to present consumers’ opinions on antibiotic-free pork, with a focus on their preferences and knowledge of the safety of such foods. The study aimed to determine to what extent the selected factors influence consumers’ purchasing decisions and their confidence in antibio...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Polish Association of Agricultural and Agribusiness Economists
2024-12-01
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| coleção: | Annals of the Polish Association of Agricultural and Agribusiness Economists |
| Assuntos: | |
| Acesso em linha: | http://rnseria.com/gicid/01.3001.0054.8603 |
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