Effect of pH on the Economic Potential of Dark Fermentation Products from Used Disposable Nappies and Expired Food Products

Used disposable nappies constitute a waste stream that has no established treatment method. The purpose of this study was the assessment of the dark fermentation of used disposable nappies and expired food products under different pH values. The biodegradable part of the used disposable nappies was...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Dimitris Zagklis, Marina Papadionysiou, Konstantina Tsigkou, Panagiota Tsafrakidou, Constantina Zafiri, Michael Kornaros
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2021-04-01
श्रृंखला:	Applied Sciences
विषय:	disposable nappies expired food products hydrogen production dark fermentation volatile fatty acids
ऑनलाइन पहुंच:	https://www.mdpi.com/2076-3417/11/9/4099
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!