Biologically valuable substances in garlic (Allium sativum L.) – A review
Garlic (Allium sativum L.) is one of the most valuable plants in the world because it contains important substances with protective and healing effects on human health. Its health-promoting effects have been already known in ancient Egypt, China, Greece and also the Romans used it. Many studies have...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Búlgaro |
| I whakaputaina: |
University of Zagreb, Faculty of Agriculture
2019-03-01
|
| Rangatū: | Journal of Central European Agriculture |
| Ngā marau: | |
| Urunga tuihono: | https://jcea.agr.hr/articles/773503_Biologically_valuable_substances_in_garlic_(Allium_sativum_L_)_A_review_en.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|