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Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

ABSTRACT Marine algae are rich sources of essential bioactive compounds, including polyunsaturated fatty acids, proteins, polysaccharides, and polyphenols. These compounds exhibit various biological activities, such as antioxidant, antimicrobial, anti‐inflammatory, and anticancer effects. Their prop...

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Principais autores: Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2025-11-01
coleção:Food Frontiers
Assuntos:
algal biomolecules
antioxidant activity
antimicrobial properties
biostimulants
functional foods
nanotechnology
Acesso em linha:https://doi.org/10.1002/fft2.70082
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