Characterization of Antimicrobial Bacteriocin Produced by Bacillus cereus SS28 Isolates from Budu, a Traditionally Fermented Fish Product of West Sumatera
Bacillus cereus SS28 isolated from budu, a fermented fish product from West Sumatra, produced antimicrobial compound that had broad spectrum of inhibition against five microorganisms (Escherichia coli, Staphylococcus aureus, Salmonella thypi, Bacillus subtilis, and Listeria monocytogenes). The aims...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Indonesian Society for Microbiology
2014-03-01
|
| Serie: | Microbiology Indonesia |
| Soggetti: | |
| Accesso online: | https://jurnal.permi.or.id/index.php/mionline/article/view/266 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|