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High steam-conditioning temperature during the pelleting process impairs growth performance and nutrient utilization in broiler starters fed barley-based diets, regardless of carbohydrase supplementation

ABSTRACT: The influence of supplemental carbohydrase (Carb) and conditioning temperature (CT) on growth performance, nutrient utilization and intestinal morphometry of broilers (d 1–21) fed barley-based diets was examined in a 2 × 3 factorial arrangement, evaluating 2 levels of Carb (0 and 150 g/ton...

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Hoofdauteurs: W.N.U. Perera, M.R. Abdollahi, F. Zaefarian, T.J. Wester, V. Ravindran
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Elsevier 2021-08-01
Reeks:Poultry Science
Onderwerpen:
barley
broiler
carbohydrase
conditioning temperature
enzyme
Online toegang:http://www.sciencedirect.com/science/article/pii/S0032579121002005
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