Fruit characterization of Venezuelan avocado varieties of medium oil content
The objective of the present paper was to characterize some avocado fruit varieties to increase the information pool for this fruit. Twelve avocado varieties of medium oil content (8.09-11.12%) from a Venezuelan orchard: Wilson Popenoe, Figueroa 1, Waldin, Puebla, Schaff, Celia, Araira FM, Adolfo, E...
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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Universidade de São Paulo
2000-12-01
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| Serie: | Scientia Agricola |
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| Länkar: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162000000400031&tlng=en |
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