Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study

Per- and poly-fluoroalkyl substances (PFAS) are synthetic compounds known for their environmental persistence, bioaccumulation, and adverse human risks. This study presents Singapore’s first Total Diet Study assessing the occurrence and dietary exposure of four PFAS, with 503 pooled samples analysed...

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Autors principals:	Ignatius Lim, Ping Shen, Wei Min Ang, Yee Soon Chin, Raymond Rong Sheng Shi, Wesley Zongrong Yu, Sheot Harn Chan
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-12-01
Col·lecció:	Foods
Matèries:	PFAS total dietary study occurrence dietary exposure Singapore
Accés en línia:	https://www.mdpi.com/2304-8158/14/23/4165
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