Photosynthetic pigments, growth, and production of cherry tomato under salt stress and hydrogen peroxide
ABSTRACT Excess of salts in water and/or soil stands out as one of the stresses that compromise the development of crops, including cherry tomato, requiring the use of strategies that reduce salt stress effects, such as foliar application of hydrogen peroxide. Thus, the objective of this study was t...
Enregistré dans:
| Auteurs principaux: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Universidade Federal de Campina Grande
2024-03-01
|
| Collection: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Sujets: | |
| Accès en ligne: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662024000600201&tlng=en |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|