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The Effects of Nitrogen Fertilizer on the Aroma of Fresh Tea Leaves from <i>Camellia sinensis cv.</i> Jin Xuan in Summer and Autumn

Nitrogen fertilization level and harvesting season significantly impact tea aroma quality. In this study, we analyzed the volatile organic compounds of fresh Jin Xuan (JX) tea leaves under different nitrogen application levels (N0, N150, N300, N450) during summer and autumn. A total of 49 volatile c...

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Principais autores: Ansheng Li, Zihao Qiu, Jinmei Liao, Jiahao Chen, Wei Huang, Jiyuan Yao, Xinyuan Lin, Yuwang Huang, Binmei Sun, Shaoqun Liu, Peng Zheng
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-06-01
coleção:Foods
Assuntos:
<i>Camellia sinensis</i>
nitrogen fertilizer
harvesting season
fresh tea leaves
volatile compounds
Acesso em linha:https://www.mdpi.com/2304-8158/13/11/1776
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