Aflatoxigenic potential of Aspergillus quadrilineatus: implications for food safety in arid climates
Mycotoxins produced by Aspergillus species pose a major threat to food safety, particularly in warm and arid regions where environmental conditions favor fungal persistence and toxin biosynthesis. Aspergillus quadrilineatus, a member of Aspergillus section Nidulantes, is a documented producer of ste...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2026-04-01
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| Seri Bilgileri: | Frontiers in Microbiology |
| Konular: | |
| Online Erişim: | https://www.frontiersin.org/articles/10.3389/fmicb.2026.1724920/full |
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