Antibacterial, Antioxidant and Toxicological Properties of Artemisia annua Essential Oil
The essential oil of Artemisia annua grown in the Beijing area was extracted by hydrodistillation, and then its volatile components were analyzed by gas chromatography-mass spectrometry (GC-MS). The in vitro antioxidant activity of the Artemisia annua essential oil was determined by measuring the sc...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Chinês |
| Хэвлэсэн: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Цуврал: | Shipin gongye ke-ji |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030150 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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