Effects of Powdered Salmon Roe Processing Liquid on Enhancing the Palatability of Tuna By-Product Meal-Based Diets in Greater Amberjack (<i>Seriola dumerili</i>)
A two-factorial experiment was conducted to evaluate the potential for improving the palatability and utilization of tuna by-product meal (TBM) as a replacement for fish meal (FM) via supplementing the diet of juvenile greater amberjack (<i>Seriola dumerili</i>) with powdered salmon roe liquid (PSRL...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2025-07-01
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| Col·lecció: | Fishes |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2410-3888/10/7/331 |
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