Detection of virulent genes of Staph aureus and E.coli in fresh, frozen chicken and Ready-to- Eat chicken meat products
Enterotoxigenic Staph. aureus is one of the causative agents of food borne intoxication. For this reason, determination of its prevalence in foods is important with respect to assessing public health risk. Many different types of foods are considered as a source of the bacterium and have been identi...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Cairo University, Faculty of Veterinary Medicine
2017-01-01
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| سلاسل: | Veterinary Medical Journal - Giza |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://vmjg.journals.ekb.eg/article_354157_e138f88a8c3a6ae0a4f8a8cce3a9fa34.pdf |
| الوسوم: |
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