Adherence to an anti-inflammatory diet is associated with lower Alzheimer’s disease mortality: A modifiable risk factor in a national cohort

Background: Chronic neuroinflammation contributes to Alzheimer’s disease (AD) pathogenesis, and diet is a modifiable factor influencing inflammation. The impact of an anti-inflammatory diet on AD-specific mortality remains unclear. Objectives: To examine the association between adherence to an anti-...

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Autori principali:	Ching-Chi Hsu, Shiow-Ing Wang, Sebastian Yu, Eric S. Lin, James Cheng-Chung Wei
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2025-09-01
Serie:	The Journal of Prevention of Alzheimer's Disease
Soggetti:	Brain-gut axis Gut dysbiosis Ketogenic diet Neurodegeneration Neuroinflammation
Accesso online:	http://www.sciencedirect.com/science/article/pii/S2274580725001645
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