Investigating the transcriptional fingerprints of cocultured Saccharomyces cerevisiae and Lachancea thermotolerans in a model wine environment
IntroductionWine fermentation is an evolutionarily relevant and relatively well described microbial ecosystem that was proposed as a model system to study mechanisms of interactions between wine yeast species. In this context, several studies have investigated phenotypic and molecular characteristic...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Frontiers Media S.A.
2026-01-01
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| Серія: | Frontiers in Microbiology |
| Предмети: | |
| Онлайн доступ: | https://www.frontiersin.org/articles/10.3389/fmicb.2025.1720597/full |
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