Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product

Walnut oilcake is a low-cost by-product of the edible oil industry but at the same time it is a valuable source of dietary fiber, natural antioxidants, and polyunsaturated fatty acids. In the context of health-friendly confectionary food products and to reduce the production cost, the aim of this st...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Anamaria Pop, Adriana Păucean, Sonia Ancuța Socaci, Ersilia Alexa, Simona Maria Man, Vlad Mureșan, Maria Simona Chiş, Liana Salanță, Iuliana Popescu, Adina Berbecea, Sevastiţa Muste
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2020-05-01
سلاسل:	Molecules
الموضوعات:	walnut oilcake by-product utilization macarons quality characteristics volatile profile sensory evaluation
الوصول للمادة أونلاين:	https://www.mdpi.com/1420-3049/25/9/2214
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!