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Modeling of Clostridium tyrobutyricum for Butyric Acid Selectivity in Continuous Fermentation

A mathematical model was developed to describe batch and continuous fermentation of glucose to organic acids with Clostridium tyrobutyricum. A modified Monod equation was used to describe cell growth, and a Luedeking-Piret equation was used to describe the production of butyric and acetic acids. Usi...

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Principais autores: Jianjun Du, Amy McGraw, Jamie A. Hestekin
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2014-04-01
Serier:Energies
Fag:
butyric acid
steady-state model
batch fermentation
continuous fermentation
Clostridium tyrobutyricum
Online adgang:http://www.mdpi.com/1996-1073/7/4/2421
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