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Fast Protein and Metabolites (Nucleotides and Nucleosides) Liquid Chromatography Technique and Chemical Sensor for the Assessment of Fish and Meat Freshness

Fast protein and metabolite liquid chromatography (FPLMC) was introduced years ago to enable the easy separation of high-molecular compounds such as proteins from small molecules and the identification of the low-molecular substances. In this paper, the method is applied for the rapid evaluation of...

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Main Authors: Artur Kuznetsov, Aleksandr Frorip, Alar Sünter, Nensi Kasvand, Vadim Korsakov, Georgii Konoplev, Oksana Stepanova, Linda Rusalepp, Dea Anton, Tõnu Püssa, Mati Roasto, Liubov Abramova, Andrey Kozin, Lauri Toom, Soeren Hirsch, Nikolay Mukhin
Format: Artigo
Language:Inglês
Published: MDPI AG 2023-01-01
Series:Chemosensors
Subjects:
fast protein liquid chromatography
UV detection
meat freshness
fish freshness
inosine monophosphate
hypoxanthine
Online Access:https://www.mdpi.com/2227-9040/11/1/69
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