Biosynthesis and Characterization of an Anticoagulant Chitinase from Fermented Wheat Bran & Shrimp Shells’ Substratum
Solid state fermentation (SSF) of wheat bran coupled with shrimp shellfish waste Citrobacter freundii str. nov. haritD11 was optimized conventionally (112.43 U/gds) and statistically (124.73 U/gds). Chitinase was purified 4.24-fold with 31% yield and specific activity of 64.87 U/mg protein. The puri...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Shahid Beheshti University of Medical Sciences
2019-01-01
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| coleção: | Trends in Peptide and Protein Sciences |
| Assuntos: | |
| Acesso em linha: | https://journals.sbmu.ac.ir/protein/article/view/23165 |
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