Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments

Brown spot is a postharvest disease of grapes caused by Cladosporium species in the San Joaquin Valley of California. It spreads during cold storage and transport, resulting in severe economic losses to late table grape cultivars, which are grown mainly for export to countries such as China and Mexi...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Cassandra A. Young, Robin A. Choudhury, Carlos H. Crisosto, W. Douglas Gubler
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	University of California Agriculture and Natural Resources 2020-10-01
Цуврал:	California Agriculture
Нөхцлүүд:	postharvest losses export markets sulfur dioxide treatment cladosporium
Онлайн хандалт:	http://calag.ucanr.edu/archive/?article=ca.2020a0022
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!