“Is ethical eating a matter of belief”: Activating organic food consumption with curvilinear impacts of religious beliefs
Although environmental sustainability has become a growing priority, the role of religious convictions in shaping pro-environmental consumption—particularly in relation to organic food—remains underexplored. This gap is especially evident in non-Western contexts, where cultural and religious values...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2025-06-01
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| coleção: | Acta Psychologica |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S0001691825003440 |
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