Nutrient Management Effects on Wine Grape Tissue Nutrient Content
With limited research supporting local nutrient management decisions in North Carolina grape (<i>Vitis vinifera</i>) production, field studies (2015–17) were conducted to evaluate late season foliar nitrogen (N) application on leaf and petiole N concentration and yeast assimilable N (YAN) in the fru...
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| Principais autores: | , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2022-01-01
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| 叢編: | Plants |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2223-7747/11/2/158 |
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