Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch
ABSTRACTLong-term consumption of rapidly digestible starches is a major factor associated with diabetes and other metabolic diseases. In this study, cassava starch (CS) was used to investigate interactions between starch and different forms of glutenin protein and the effect of these interactions on...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Taylor & Francis Group
2023-12-01
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| Series: | CyTA - Journal of Food |
| Assuntos: | |
| Acceso en liña: | https://www.tandfonline.com/doi/10.1080/19476337.2023.2209133 |
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