Metabolic Fate of Orally Ingested Proanthocyanidins through the Digestive Tract
Proanthocyanidins (PACs), which are oligomers or polymers of flavan-3ols with potent antioxidative activity, are well known to exert a variety of beneficial health effects. Nonetheless, their bioaccessibility and bioavailability have been poorly assessed. In this review, we focused on the metabolic...
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| Hoofdauteurs: | , , , , |
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| Formaat: | Artigo |
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MDPI AG
2022-12-01
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| Reeks: | Antioxidants |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2076-3921/12/1/17 |
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