High levels of docosahexaenoic acid are present in eight New World silversides (Pisces: Atherinopsidae)

ABSTRACT Docosahexaenoic acid (DHA) is the most critical and least available omega-3 fatty acid in the Western human diet. Currently, the source of omega-3 long chain polyunsaturated fatty acids (LC-PUFA) is mainly dependent on wild fisheries, making this resource unsustainable in the foreseeable fu...

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Bibliografske podrobnosti

Principais autores:	Carlos A. Martínez-Palacios, Sibila Concha-Santos, Elva M. Toledo-Cuevas, María G. Ríos-Durán, Carlos C. Martínez-Chávez, Pamela Navarrete-Ramírez, Luciana Raggi, Carlos Strussmann, Juan P. Hualde, Mariela A. Demicheli, Jorge Fonseca-Madrigal
Format:	Artigo
Jezik:	Inglês
Izdano:	Sociedade Brasileira de Ictiologia 2020-06-01
Serija:	Neotropical Ichthyology
Teme:	Atherinopsid fish Chirostoma Menidia Odontesthes Omega-3
Online dostop:	http://www.scielo.br/pdf/ni/v18n2/1982-0224-ni-18-02-e190089.pdf
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