The effect of a daily short-term temperature drop on the activity of antioxidant enzymes in cucumber leaves of various ages
<span>We studied the effect of short-term (2 hours at the end of the night) daily temperature reductions to 12 °C (DROP treatment) on the activity of antioxidant (AO) enzymes in cucumber (Cucumis sativus L.) leaves of various ages. Plants were DROP-treated for 6 days during the exponential growth of...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Russian Academy of Sciences. Karelian Research Centre
2016-01-01
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| coleção: | Transactions of the Karelian Research Centre of the Russian Academy of Sciences |
| Assuntos: | |
| Acesso em linha: | http://journals.krc.karelia.ru/index.php/biology/article/view/241 |
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