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Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens

Food waste has received increasing attention over the last decade, owing to its economic, environmental, and social impacts. Much of the existing research has investigated consumers’ buying behaviour towards sub-optimal and upcycle food, but surplus meal buying behaviours are poorly understood. Thus...

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Bibliografische Detailangaben
Hauptverfasser: Sujita Pandey, Mausam Budhathoki, Kaixin Feng, Marianne Thomsen, Helene Christine Reinbach
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2023-02-01
Schriftenreihe:Foods
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Online-Zugang:https://www.mdpi.com/2304-8158/12/5/1035
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