THE EFFECTS OF MILLING DEGREE AND TYPE OF BAG ON FUNGAL INFECTION AND SOME CHEMICAL CONTENTS OF STORED MILLED RICE
The effects of milling degree and type of bag on fungal infection of stored milled rice were investigated together with some chemical contents (glucose, amylose, protein and total lipid contents), and changes in moisture content. Rice var. IR 64 with different milling degrees (85, 90, 95 and 100%) p...
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
SEAMEO, BIOTROP
1997-01-01
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| Collection: | Biotropia: The Southeast Asian Journal of Tropical Biology |
| Sujets: | |
| Accès en ligne: | http://journal.biotrop.org/index.php/biotropia/article/view/132/103 |
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