Detection Methods for Aflatoxin M1 in Dairy Products
Mycotoxins are toxic compounds produced mainly by fungi of the genera <i>Aspergillus</i>, <i>Fusarium</i> and <i>Penicillium</i>. In the food chain, the original mycotoxin may be transformed in other toxic compounds, reaching the consumer. A good example is the occurrence of aflatoxin M1 (AFM1) in d...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2020-02-01
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| Col·lecció: | Microorganisms |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2607/8/2/246 |
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