Effects of hot water extract of Juncao-substrate Ganoderma lucidum residue on meat quality and antioxidant capacity of Liancheng white ducks

The present study explored the effects of dietary supplementation with hot water extract of Juncao-substrate Ganoderma lucidum residue (HWE-JGLR) on growth performance, carcass traits, meat quality, and antioxidant capacity of Liancheng white ducks. A total of 288 one-day-old male Liancheng white du...

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Bibliografische Detailangaben

Hauptverfasser:	Zai-Xing Cai, Hai-Xuan Lv, Yun Yang, Xiao-Ming Gu, Xiao-Ping Liu, Ling Jin, Yu-Yun Gao
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2026-07-01
Schriftenreihe:	Poultry Science
Schlagworte:	Ganoderma lucidum polysaccharides Liancheng white duck Production Performance Antioxidant Lipid metabolism
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S0032579126004517
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