Effect of lavender oil, clove oil and frankincense extract on sensory and microbial properties of Raw drumsticks in refrigerator
Prevention of microbial spoilage and extension of shelf life is usually the main goal of food additives. Therefore, this evaluation focused on the physical and antimicrobial effects of clove and lavender oils, and frankincense extract (1.0%) on the shelf-life of raw fresh chicken drumstick after soa...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Benha University, Faculty of Veterinary Medicine
2024-04-01
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| Schriftenreihe: | Benha Veterinary Medical Journal |
| Schlagworte: | |
| Online-Zugang: | https://bvmj.journals.ekb.eg/article_349917_f91f0985e3dcc6a71f75d0306e32503a.pdf |
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