Hacia la Mejora del Secado Mecánico del Café en Colombia
This work is a review and analysis of the state of art of mechanical technologies for the coffee drying and potential actions to increase the efficiency. Also, it describes the importance to use alcohol as fuel, which could be obtained from subproducts of the humid benefit process of the grain, pulp...
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| Principais autores: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Instituto Tecnológico Metropolitano
2009-12-01
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| Serija: | TecnoLógicas |
| Teme: | |
| Online dostop: | http://itmojs.itm.edu.co/index.php/tecnologicas/article/view/240 |
| Oznake: |
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