Assessment of Algerian Maize Populations for Saccharification and Nutritive Value
Maize (<i>Zea mays</i> L.) from the Algerian Sahara was adapted to arid conditions and has been used for food and feed. The objective of this work was to assess the potential value of Saharan maize for saccharification and nutritive value under drought conditions. Eighteen maize populations from the...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2020-05-01
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| Serie: | Agronomy |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2073-4395/10/5/646 |
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