Acceptability of meat tax and subsidy removal by meat eaters: insights from five European countries
Abstract Governments worldwide are exploring policies aimed at promoting healthier and more sustainable dietary choices. This study examines the public acceptability of two promising yet controversial policy interventions: the introduction of a meat tax and the removal of meat subsidies. Drawing on...
Zapisane w:
| Główni autorzy: | , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
SpringerOpen
2025-04-01
|
| Seria: | Agricultural and Food Economics |
| Hasła przedmiotowe: | |
| Dostęp online: | https://doi.org/10.1186/s40100-025-00359-5 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|