Comparative description of the anti-inflammatory action of the food concentrate “Enoant” and resveratrol in the model of an acute exudative inflammation
The paper considers comparing the anti-inflammatory action of the food concentrate “Enoant” and a classical antioxidant – resveratrol in the doses of 20 mg/kg in the model of an acute exudative inflammatory of animals. It was proved that resveratrol had the most anti-inflammatory action; this was ma...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
EDP Sciences
2021-01-01
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| coleção: | BIO Web of Conferences |
| Acesso em linha: | https://www.bio-conferences.org/articles/bioconf/full_html/2021/02/bioconf_ils2021_06004/bioconf_ils2021_06004.html |
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