Replacement of Soybean Meal with Heat-Treated Canola Meal in Finishing Diets of Meatmaster Lambs: Physiological and Meat Quality Responses
The study investigated whether heat treatment (190 °C for 90 min) could improve the quality of expeller canola meal (CM) protein in finishing diets of Meatmaster lambs. Five isonitrogenous and isoenergetic diets were formulated by partially (50%) or completely replacing SBM as the major protein sour...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2020-09-01
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| Col·lecció: | Animals |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2615/10/10/1735 |
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