A longitudinal assessment of quality stability and edible safety of commercial yogurt beyond the stated expiration date
This study longitudinally assessed the quality stability and edible safety of two commercial yogurt brands stored at 4 °C, 24 °C, and 32 °C for up to 49 days beyond the expiration date. Microbiological, physicochemical, and sensory analyses were conducted to evaluate changes...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
2026-01-01
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| Seri Bilgileri: | Emirates Journal of Food and Agriculture |
| Konular: | |
| Online Erişim: | https://ejfa.pensoft.net/article/172156/download/pdf/ |
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