Decolorization of synthetic dyes using partially purified peroxidase from green cabbage (Brassica oleracea)
Peroxidase was extracted from cabbage and was purified 13.14 fold by a three-step process of ammonium sulphate precipitation, dialysis, and gel filtration with a yield of 9.44. The partially purified peroxidase had maximal activity at pH 5.0 and temperature 45˚C. Michaelis constant (Km) and Maximu...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Prince of Songkla University
2019-08-01
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| coleção: | Songklanakarin Journal of Science and Technology (SJST) |
| Assuntos: | |
| Acesso em linha: | https://rdo.psu.ac.th/sjstweb/journal/41-4/10.pdf |
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