Improvement of the Dyeability and Salt-Free Dyeing for Wool Fabrics with Anionic Dyes by Pretreatment with Whey and Soybean Proteins
Wool fabrics were pretreated with whey protein concentrate (WPC) and soybean flour (SPF) proteins individually to improve their dyeability toward anionic dyes as acid orange 10 (AO10) and reactive black 5(RB5). Comprehensive study was undergone on these fabrics evaluating their dyeability, functiona...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2022-11-01
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| Colecção: | Journal of Natural Fibers |
| Assuntos: | |
| Acesso em linha: | http://dx.doi.org/10.1080/15440478.2021.2009394 |
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