Effects of Processing Techniques on the Nutritional Quality of Cowpea (Vigna unguiculata L.)Varieties
Cowpea is a widely consumed food crop produced in the Savanna zone of Ghana. Anti-nutrients/bio-active compounds in it limit the biological availability of important nutrients/minerals (proteins, carbohydrates, fat, sodium, zinc, calcium, iron e.t.c). Thisstudy employed...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Society of Agriculture, Food and Environment (SAFE)
2022-06-01
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| coleção: | Journal of Agriculture, Food and Environment |
| Assuntos: | |
| Acesso em linha: | https://journal.safebd.org/index.php/jafe/article/view/159/128 |
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