Ethnopharmacology, chemical constituents, and pharmacological activities of edible mud crab Scylla serrata (Forskål, 1775): a review

Scylla serrata (Forskål, 1775), or mud crab or mangrove crab, is an euryhaline edible crab belonging to the family Portunidae. This edible crustacean is used as a delicious foodstuff throughout the world and plays a role in traditional medicine for the treatment of various diseases such as tuberculo...

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Hlavní autoři:	Deepika Nellippatta, Rohit Sharma, Basavan Duraiswamy
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Open Exploration Publishing Inc. 2026-06-01
Edice:	Exploration of Foods and Foodomics
Témata:	functional food chemical constituents ethnopharmacological uses pharmacological properties scylla serrata f. mud crab traditional medicine
On-line přístup:	https://www.explorationpub.com/uploads/Article/A1010163/1010163.pdf
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