EFFECTS OF INCLUSION HOT PEPPER AND I OR FENUGREEK IN BROILER DIET ON THEIR PERFORMANCE I CARCASS CHARACTERISTICS AND BLOOD CONSTITUENTS.
The present work was designed to investigate the effects of mixing hot pepper and fenugreek on broiler. A total of 150 unsexed seven day old Cubb broiler chicks were randomly distributed into five treatment of 30 chicks each , in three replicates ( 10 chicks per each replicate) for each experimen...
Guardat en:
| Autors principals: | , |
|---|---|
| Format: | Artigo |
| Idioma: | Árabe |
| Publicat: |
Mansoura University, Faculty of Agriculture
2004-10-01
|
| Col·lecció: | Journal of Animal and Poultry Production |
| Matèries: | |
| Accés en línia: | https://jappmu.journals.ekb.eg/article_239423_5cf2e1f473e13721f757da489b232e55.pdf |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|